Menu
Native Kitchen and Social Pub is based in Swannanoa, North Carolina. Established in 2012, the restaurant has since become a gathering place in the community, welcoming guests to a cozy dining room, patio area and backyard equipped with lounge areas and a garden to sustain the kitchen’s changing menu.
FOD
CHOICE OF BUFFALO, KOREAN, DRY RUB, CAROLINA GOLD BBQ WITH CELERY
PARMESAN, BACON, PUMPKIN SEEDS
Smoked Blue Cheese, Bacon, Cherry Tomato, Sorghum, Candied Shallot
Honey Granola, Pickled Squash, Granny Smith Apples, Fresh Goat Cheese, Apple Cider Dressing
Dark Roux, Steamed Rice, Thyme
Double Patty Joyce Farms Beef, American Cheese, Bibb, Onion, Dill Pickle, Garlic Mayo, Brioche Bun, Choice of Side
Dark Meat, Ginger-Lime Sauce, Celery Slaw, Paprika Mayo, B&B Pickles, Brioche Bun, Choice of Side
Chipotle Ketchup, Goat Cheese, Crispy Onions, Arugula, Dill Pickles, Walnuts, Paprika Mayo, Brioche Bun, Choice of Side
Za’tar, Kalamata Olives, Spinach, Roasted Peppers, Tahini Sauce, Tzatziki on the Side, Flour Tortilla, Choice of Side
PRIME RIB, HORSERADISH CREMA, ARUGULA, ONIONS & MUSHROOM, GARLIC MAYO, SOURDOUGH, CHOICE OF SIDE
Chipotle-Sesame Sauce, Lettuce, Onion, Cucumber, Hoagie Roll, Choice of Side
Sorghum Roasted Turkey, Applewood Smoked Bacon, Smoked Gouda, Lettuce, Tomato, Onion, Garlic Mayo, Sourdough, Choice of Side
Arugula, Shaved Red Onion, Dill Pickles, Remoulade, Hoagie Roll, Choice of Side
Steamed Rice, Eggplant, Celery, Peppers, Onions, Cherry Tomatoes, Radish, Scallion, Peanuts
Steamed Rice, Asian Slaw, Corn Salsa, Radish, Cucumber, Pickled Red Onion, Scallion, Sesame Seeds, Spicy Mayo, Sweet Soy
ASK YOUR SERVER FOR TODAY’S SELECTION
*This menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DARK ROUX, STEAMED RICE, THYME
DUCK LEG CONFIT, PEAS, SHIITAKES, CABBAGE, RED ONIONS, HONEY MUSTARD AIOLI, SESAME SEEDS, SCALLIONS
Smoked Cheddar, Roasted Peppers, Jalapeno Jam, Cheddar Powder, Parsley
Hazelnuts, Coffee Aioli, Fresh Goat Cheese, Maple Sherry Vin
Choice of Buffalo, Korean, Dry Rub, Carolina Gold BBQ, with Celery
Squid Ink, Black Garlic, Chili Flake, Parmesan, Herbs
Burnt Ends Gravy, Shoestring Fries, Tarragon Aioli, Pickled Celery
White Wine, Kalamata Olives, Roasted Peppers, Goat Cheese Mousse, Spinach, Lemon, Garlic, Baguette
Puff Pastry, Olive Tapenade, Manchego Cheese, Grilled Lemon Yogurt
6oz Flat Iron, Mushroom Risotto, Dijon Cream Sauce, Fried Leeks
Half a Joyce Farms Chicken, Maple-Bacon Cornbread Salad, Sweet Tea BBQ Sauce
Buttered Cabbage, Fennel and Apple Salad, Lardons, Chipotle Cream, Caper-Lemon Sauce
Mashed Potatoes, Garlic and Lemon Kale, Shiitake Gravy, Sassafras
Red Wine Poached Apples, Mushrooms, Roasted Peppers, Spinach, Cream, Smoked Blue Cheese, Breadcrumbs, Herbs, Lemon Oil
Trinity Grits, Fried Oysters, Leek Soubise, Aged Vinegar, Pickled Onions, Parsley Oil
Coconut Milk, Peppers, Onions, Celery, Eggplant, Cherry Tomatoes, Cilantro, Scallion, Peanuts, Steamed Rice
Chipotle Ketchup, Goat Cheese, Crispy Onions, Arugula, Walnuts, Dill Pickles, Paprika Mayo, Choice of Side
Double Patty Joyce Farms Beef, American Cheese, Lettuce, Onion, Dill Pickle, Garlic Mayo, Choice of Side
Ginger-Lime Sauce, Celery Slaw, B&B Pickles, Paprika Aioli, American Cheese, Brioche Bun, Choice of Side
*This menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ITALY
FRANCE 2016
CALIFORNIA 2017
OREGON 2017
WILLAMETTE VALLEY 2014
SLOVENIA 2016
ITALY 2016
SPAIN 2016
ITALY 2013
FRANCE 2016
FRANCE 2015
ITALY 2016
ITALY 2016
FRANCE 2015
SPAIN 2010
ITALY 2014
RIBERA DEL DUERO, SPAIN 2014
SPAIN 2013
SPAIN 2013
SPAIN 2015
ITALY 2015
ITALY 2014
BORDEAUX 2014
ISRAEL 2014
CALIFORNIA 2014
CALIFORNIA 2017
FRANCE 2015
WASHINGTON 2016
CALIFORNIA 2017
CALIFORNIA 2013
CALIFORNIA 2015
FRANCE 2011
ARGENTINA 2016
ARGENTINA 2015
CALIFORNIA 2014
CALIFORNIA 2016
FRANCE
SPAIN
FRANCE
80
AUSTRIA
ITALY
ITALY
OREGON
GERMANY
GERMANY
SPAIN
SPAIN
FRANCE
NEW ZEALAND
NEW ZEALAND
FRANCE
FRANCE
NAPA VALLEY
FRANCE
CALIFORNIA
WILLAMETTE VALLEY
FRANCE
CALIFORNIA
LAMBRUSCO, ROSEMARY SIMPLE, HONEY SIMPLE, OJ, LEMON, TOPPED W/CIDER
FRESH MINT, HONEY SIMPLE, SAKE, CAVA, LIME
LAVENDER SIMPLE, LEMONADE, CAVA, LEMON
SAKE, CHARLESTON MARY MIX, PORTER, BACON, HOUSE PICKLES
Monday – Thursday | 11 – 9
Friday + Saturday | 11 – 10
Sunday | Closed
Reservations Recommended
204 Whitson Avenue | Swannanoa, NC
828.581.0480
We strongly believe in supporting farming techniques that are sustainable, organic and regenerative.
Local farms restore the fabric of rural communities, decrease water and air pollution, preserve and build topsoil and produce wonderful crops. The foods they deliver to our tables are high in nutritive value and are without chemical residue.
Supporting dedicated farmers yields healthier ingredients that strengthen our sense of community, bolster our local economy and, most importantly, it’s a vital step toward protecting these resources for future generations.